SFC2: Baked Assorted Seafood Casserole
Success! …Well half-success. I finally got some time on my hand to accomplish the first thing on my Summer Food Challenge 2, Baked Assorted Seafood Casserole. It was good but the only thing that bothered me was the cheese. It turned out so crispy as if where on top of cheese bread. I wanted cheese to be like chewy like the one on pizza. Did I just bake it for too long, does anyone know? I popped it in the oven for 350 degrees for 40 minutes. I wish I put more seafood but I ran out. Ahh, what a disaster. Maybe it wasn’t a success afterall? But it was still delicious nonetheless. Since it’s the first time I did anything like this, I’ll give myself a pass.

Mixed Seafood, Bread Crumbs, Cream of Mushroom Soup, Mixed Veggies, Cheese, Rice, Milk

Fry that baby! I mean rice. …Yeah fry that seafood, rice and veggie together as if you’re doing fried rice.

Mix rice with soup and top it off with bread crumbs and cheese.

Why is my cheese so crunchy?!

I did not have a casserole dish. …Only a pie dish. SAME DIFFERENCES.

Yummy!






